Every dinner is a one-night-only menu for twenty guests. Tickets include all five courses; pairings are added on the night. Dates drop monthly — the list hears first.
Peak-summer produce kissed by the coals — charred stone fruit, smoked honey, herbs from the back garden.
A seafood-led evening: day-boat catch, saffron broth poured at the table, brown butter and sea herbs.
Nose-to-tail over oak — slow shoulder, crisped ends, drippings on toast — with small-barrel pours.
An entire menu built on heirloom tomatoes at their absolute peak. Yes, even dessert.
Our namesake night — a tour of the spice cabinet from Aleppo to Kashmir, cooked over fire.
Dates and menus shown are illustrative for this template. Dietary needs welcomed with 72 hours' notice.
Book all twenty seats for a birthday, a team night, or a wedding eve — we'll build a one-off menu around your occasion. Or give the experience: gift seats come as a letterpressed invitation in the post.
Reserve in two minutes. We'll confirm your seats and send everything you need to know.