An intimate supper club serving a single seasonal tasting menu, a few nights a month, at one long candlelit table.
Twenty seats. Five courses. No menus to agonize over and no phones at the table — just fire-cooked food, generous pours, and the kind of conversation that only happens elbow-to-elbow.
Each dinner is a one-night-only menu. When the seats are gone, they're gone.
Peak-summer produce kissed by the coals, finished with apricot and smoked honey.
A seafood-led evening built around the day-boat catch and our namesake spice.
Nose-to-tail cooking over oak, paired with small-barrel finds from our cellar.
A welcome pour and the night's story from your hosts.
Snacks straight from the hearth while you find your seat.
Five plates, each introduced by the cook who made it.
Dessert, digestifs, and the table at its loudest.
Nobody rushes you out. The candles burn down with you.
"We arrived as two and left with eight new friends and a group chat."
"The best meal I've had all year, and I never saw a menu."
"Like a dinner party at your most talented friend's house."
Dinners seat twenty and sell out fast. Reserve now, or join the list to hear about new dates first.